PURIS PURFava Function+
Clean taste + high functionality
PURIS PURFava Function+ is designed for superior solubility, water binding, emulsification, foam stability, viscosity, and mouthfeel.
Why you’ll love it
PURFava Function+ boasts high protein purity (>80%) with a bland taste and neutral color.
Function+ is extremely versatile and light in color, making it an easy choice for all your application needs from RTM’s to extruded plant-based meats.