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PURIS ClearP

Crystal-Clear Functionality.

Complete Protein Performance.

PURIS ClearP Hydrolyzed Pea Protein is a plant-based protein unlike any other—offering crystal-clear solubility, high acid stability, and up to 90% protein content. Designed for beverage, bakery, and confection innovation, ClearP delivers function without clouding your vision.

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plant-based icon
Plant-based
non-gmo icon
Non-GMO
soy-free icon
Soy-free
vegan icon
Vegan
gluten-free icon
Gluten-free
solvent-free icon
Solvent-free

Why you’ll love it

ClearP is PURIS’s most revolutionary pea protein yet. Unlike traditional plant proteins, ClearP offers near-total solubility—making it ideal for applications where clarity, stability, and texture matter most.

Whether you’re crafting clear beverages, stable foams for confections, or egg-white replacements in baked goods, ClearP performs with precision. It features high acid stability and low viscosity for easy blending in acidic systems, while meeting clean label expectations. With over 90% protein content, ClearP provides the nutritional edge your products need—without compromising on clarity or functionality.

Applications

BEVERAGES
Confections
SNACKS

Why use peas for your protein?

Soy Protein
Whey Protein
Rice Protein
casein Protein
Vegan
Free From Common Allergens
Glyphosate Residue Free
Smooth Mouthfeel
Strong Emulsification
Good Solubility
Builds Soil Health
Water Efficient

Ready to taste test?