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Non-Dairy Products

PURIS non-dairy formulations achieve the impossible. Combining nutrition, taste, and texture, we’ve created probiotic, vegan options that check all of the boxes: more protein, less sugar, top 8 allergen-free, and sustainably made.

PURIS plant-based milk

We’ve solved non-dairy cheese

Creating a sustainable global food supply is a giant lift. How do we get there? By seizing opportunities, both large and small, to change minds and behaviors in unexpected ways.

PURIS non-dairy yogurt

Non-dairy yogurt

Introduce the impossible by combining nutrition, taste, and texture to create a probiotic, vegan option that checks all the boxes: more protein, less sugar, top 8 allergen free, and sustainably made. Lead the way with a gut-healthy, satisfying, and nutritious substitute for any standalone application or recipe that calls for yogurt.

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PURIS non-dairy milk

Non-dairy milk

Safe for the whole family, our non-dairy pea protein milk is a drop-in replacement for a wide range of applications, including creamers, smoothies, baking, and cooking.

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PURIS non-dairy cream chees

Non-dairy cream cheese

Clean-tasting and spreadable, PURIS non-dairy cream cheese makes everything from breakfast to dessert recipes more accessible, with 25% less sodium than its dairy counterpart. 

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PURIS formula

Our team of food experts has deep experience working toward the unknown. We’re committed to creating new and creative ingredients and applications that redefine what it means to make plant-based foods. And we want to help you do the same.

If you’re in the business of creating amazing, first-of-its-kind plant-based foods, the PURIS formula might be just what you need to bring your vision to life. If you’re looking to get started on a new prototype, let's find some time to talk.

LET'S MAKE SOMETHING GREAT

Non-Dairy Product FAQs

What is the best plant protein for non-dairy applications?

Pea protein is one of the best plant proteins for non-dairy products due to its neutral taste, smooth texture, and strong functional performance. PURIS pea protein, in particular, stands out for its clean flavor and lack of grittiness in milks, yogurts, creamers, and cheeses.

We recommend PURIS P2.0 for most non-dairy applications.

Explore all PURIS pea proteins

How does PURIS pea protein perform in dairy-free milk alternatives?

PURIS pea protein creates a creamy, smooth texture in plant-based milks without sediment or aftertaste. It blends easily, supports foaming in most applications, and delivers a consistent mouthfeel across shelf-stable and refrigerated formats.

Can PURIS protein replace dairy in yogurt, creamer, or cheese?

Yes. PURIS protein can fully or partially replace dairy in non-dairy yogurts, creamers, and cheeses. It provides gelling, emulsification, and water-holding capacity needed for thick, stable, and spoonable textures — without the chalkiness common in other plant proteins.

Is PURIS pea protein gritty or bitter in non-dairy applications?

No. In non-dairy applications like milks, yogurts, and creamers, PURIS protein delivers a smooth, neutral experience — no grit or aftertaste (unlike many plant proteins that have a bitter aftertaste or gritty texture).

This makes it easy to create non-dairy products without flavor maskers or stabilizer-heavy blends.

What are typical usage levels of PURIS protein in non-dairy products?

In non-dairy formulations, PURIS protein is typically used at 2% to 10%, depending on the target texture, nutrition, and product type. Our technical team can guide inclusion rates for milks, yogurts, cheeses, and creamers.

Does PURIS offer non-dairy formulation support for R&D teams?

Yes. PURIS partners with formulators to co-develop or optimize products using our plant-based proteins. We help ensure your non-dairy product hits your texture, flavor, and nutritional targets.

Ready to try a new dairy source?

Let’s talk peas