Soybeans Optimized for Tofu Performance
PURIS develops food-grade soybean varieties specifically engineered for tofu texture, structure, and processing consistency, backed by decades of breeding and analytical validation.
Developed for Tofu Functionality
Tofu quality starts at the seed. At PURIS, we’ve spent over 40 years developing non-GMO food-grade soybean genetics specifically for food applications.
Through our proprietary breeding program, we select and refine soybean varieties based on their performance during tofu production, not just on paper. Every PURIS tofu variety is optimized for protein functionality during coagulation, gel strength and curd formation, consistent yield and water holding, and texture and firmness control across processing conditions.
Our proprietary process includes:
PURIS Tofu Varieties
PURIS offers a range of tofu soybean varieties that enable processors to target different texture profiles. From smooth and balanced tofu to firmer, high-structure applications.
Select varieties are naturally suited for:
- Balanced, versatile tofu production
- Firm and extra-firm tofu formats
- High-yield processing systems