Back to Soybeans & Pulses

Globally trusted soy solutions

Non-GMO and Organic Soybeans purposefully crafted to meet the demands of specialized soy food manufacturing processes, with an unwavering commitment to exceptional taste and quality. 

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Soybeans
for what?

Tofu
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Tofu

Tofu soybeans are a type of soybean that is specifically grown and processed for the production of tofu. They are typically high in protein, making them ideal for this purpose.

PURIS’ breeding program has a commercial lineup of tofu varieties approved by multiple customers. PURIS tofu varieties feature high protein which improves tofu manufacturing yield. PURIS’ varietal pipeline expands maturity zones and boosts competitive protein and yield performance. These soybeans are Non-GMO, and available in organic. 

 

PURIS tofu
Miso
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Miso

Miso soybeans are a type of soybean that is specifically grown and processed for the production of miso. They are typically high in protein and carbohydrates. Miso soybeans are also typically non-genetically modified (GMO) and organic.

Partnering with us unlocks access to PURIS' breeding program which has a commercial lineup of miso varieties. PURIS varieties feature light color and strong agronomic performance. 

 

Miso
Natto
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Natto

Natto soybeans are a traditional Japanese food made by fermenting soybeans with the bacteria Bacillus subtilis. This fermentation process gives natto its unique sticky texture and nutty flavor. 

PURIS’ breeding program has a commercial lineup of natto varieties approved by some of the largest Asian manufacturers and a strong pipeline representing at least 10 years of new variety release potential. PURIS breeds for natto manufacturing quality, agronomic traits, and processing efficiencies.

Natto
Sprouting
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Sprouting

Soybean sprouting is the process of germinating soybeans to produce edible sprouts.

PURIS’ breeding program has a commercial lineup of varieties approved by some of the largest Asian manufacturers and a strong pipeline representing at least 10+ years of new variety release potential. 

puris sprouts on side
Soymilk
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Soymilk

Craft creamy soy milk rich in essential amino acids and protein. Our beans provide the foundation for optimal soy milk.

PURIS’ breeding program has a commercial lineup of varieties for soymilk production. PURIS varieties feature light color and strong agronomic performance.

Soymilk
Tempeh
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Tempeh

Culture our non-GMO soybeans to yield tempeh with a substantial, meaty bite. Our beans make tempeh a protein powerhouse.
Tempeh

Puris Non-GMO Soybean
Seed Varieties

Puris Non-GMO and Organic soybeans are designed for specific food characteristics and to enhance
efficiencies for food processors as follows: protein, taste, color, shape. PURIS has exclusive access to the largest
library of Non-GMO soybean varieties in North America because of the long standing in house genetic program.

 

SOYMILK / TOFU / MISO

Soy Variety
Protein %
(dry basis)
Seeds per lb.
Weight of
100 seeds
(grams)
Oil %
Fiber %
Ps101
40.0 - 42.0%
2,500
18.1
17.3
4.6
ps166
42.5 - 43.5%
2,700
17.9
16.2
4.8
ps169
41.5 - 43.5%
2,700
19.9
18.0
4.8
ps186
41.0 - 42.5%
2,350
19.9
18.0
4.8
ps224
42.5 - 43.0%
2,500
18.1
17.8
4.6
ps252
41.9 - 42.5%
2,500
18.1
18.3
4.7
ps267
42.5 - 43.5%
2,600
17.9
17.7
4.6
ps283
42.5 - 43.5%
2,611
17.8
18.6
4.5
ps315
43.5 - 44.0%
2,450
18.4
18.2
4.5
ps322
43.0 - 43.5%
2,331
18.0
18.7
4.6
ps340
43.5 - 44.2%
2,287
18.5
18.8
4.6

Natto / Sprouting

Soy Variety
Protein %
(dry basis)
Seeds per LB.
Weight of
100 Seeds
(grams)
Ps122
40.4%
4,800
7.32
ps135
39.5%
4,800
7.32
ps146
39.5%
4,800
7.32
ps151
40.3%
4,100
10.1
ps261
39.5%
4,100
10.1
Feel free to reach out to us with any specifics,
and we will work with you to choose the best solution for you.
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Why PURIS soybeans?

Food Grade icon
SQF CERTIFIED FACILITY
non-gmo icon
Non-GMO
USDA Organic with white outline_usda-organic
Available in Organic (USDA, COR, EU & JAS)
grown in the USA icon
Sustainable & Identity Preserved (IP) US Soy
high-protein icon
High-Protein
plant-based icon
Vertically Integrated

 

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