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Natto & Sprouting Soybeans

Elevate your offerings with PURIS natto & sprouting soybeans, your premier choice for small-seeded soybean variety solutions.

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Why You'll Love
Natto

Genetics
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Offer the best version of a stable, probiotic food.

The natto market is growing between 5–8% every year (which can be attributed to consumers' growing consumption of fermented foods, a renewed focus on healthy products, and the rising popularity of plant-based proteins). Today, the U.S. exports ~140k MT of natto to Japan, where natto represents 19% of the total soybean consumption.

But no two natto growers are the same — and the quality of your natto/sprouting soybeans can make or break your end product.

We've been processing natto since 1989. Our soybean breeders focus on developing food-grade soybeans, including natto, for a variety of growing areas in North America. With an eye for quality, we'll make sure your soybean size and shape, seed coat quality, softness, color, flavor, and agronomic performance deliver the best quality natto soybeans for your end goal.

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Applications

Natto
Sprouting soybeans for salads and soups

PURIS Soybeans vs. Global Soybean Sources

China Sourced Competition
Canada Sourced Competition
Non-GMO Soybeans
Non-GMO Project Verified
Conditioning Available as USA Grown & Conditioned
USA Vertical Supply Chain Integration
Integrated breeding program designing next generation of soybeans

Give the People What They Want

With foods they can trust from the soil up, customers don’t have to think twice — and neither do you.

Looking to develop a sustainable soy program with PURIS?