Harrold, South Dakota
Where the ingredient journey begins
Harrold is the foundational starting point of the PURIS seed-to-solution system. As the vital link between local growers and our Dawson production hub, this facility transforms yellow field peas from raw harvest into clean, ready-for-processing inputs. Purity, consistency, and care are built in from the very start.
Precision Processing from the Ground Up
At our Harrold, South Dakota facility, every pea goes through a meticulous series of steps designed to ensure only the highest-quality inputs move forward in our supply chain. From cleaning and conditioning to sorting and splitting, each stage is carefully calibrated to remove impurities and prepare peas for advanced ingredient manufacturing.
This early-stage precision is central to the PURIS commitment to purity and performance. By getting it right at the very beginning, we elevate raw crops into consistent, reliable inputs that meet the exacting standards our partners depend on. Every part of the process reflects our dedication to quality, traceability, and the kind of care that sets PURIS ingredients apart.
Multiple Markets, One Powerful Facility
The Harrold facility serves diverse needs across food, ingredients, and animal nutrition markets, creating flexibility and resilience throughout PURIS operations. From pea protein and starch for consumer products to high-quality feed ingredients for animal nutrition, Harrold anchors multiple product pathways from a single, efficient hub.
This multi-market reach means PURIS can adapt to shifting demand, reduce waste, and maximize the value of every pea that moves through the facility. By connecting growers to a broader range of end uses, Harrold helps fuel a more sustainable, plant-forward food system from the ground up.
