Events

Get the Latest on Plant-Based Protein

Check out our upcoming events, save your seat for our upcoming webinars, and catch up on past conversations with experts in the field.

PURIS logo with yellow field pea and chocolate chip cookie.

Stop by and see us at these upcoming events

Look for our PURIS booth and say hello to our pea protein experts.

Jul
13 - 16

IFT First

The PURIS team is headed to Chicago for IFT First! Booth 1262.
Event Details
Aug
26 - 28

Food Ingredients South America

The PURIS team is headed to Sao Paulo, Brazil, for Fi South America!
Event Details
Sep
14 - 17

International Baking Industry Expo

The PURIS team is headed to Las Vegas for the International Baking Industry Exposition!
Event Details
Sep
17 - 19

Food Ingredients Asia

The PURIS team is headed to Bangkok, Thailand, for Fi Asia!
Event Details
Oct
27 - 30

SupplySide Global

The PURIS team is headed to Vegas for SupplySide Global! 
Event Details
Dec
02 - 04

Food Ingredients Europe (FiE)

The PURIS team is headed to Paris for Fi Europe!
Event Details

Food For Thought: Rethinking Ultra-Processed Foods

NOW AVAILABLE ON-DEMAND

Join us as we explore the trending buzz around ultra-processed foods, what this means for the food and beverage market, and how brands might respond in the coming months.

WATCH NOW
Pink fruit roll up snacks with blueberries.

Catch up on these past webinars

From protein quality to the benefits of regenerative agriculture, explore these past panelist topics.

Plant-Based Paradigm Shift: Innovations and Trends Redefining Markets

Plant-Based Paradigm Shift: Innovations and Trends Redefining Markets

Forget what you think you know about today's shoppers. This webinar will cover what consumers are actually buying, why they're buying it, and what they'll want next.
Register now
Food for Thought: Rethinking Ultra-Processed Foods

Food for Thought: Rethinking Ultra-Processed Foods

Redesigning ultra-processed foods doesn’t happen overnight, but PURIS has helped a lot of companies make the switch to healthier pea protein (and reap the ROI). Together, we'll explore insights as you work to future-proof your products.
Watch now
From Soil to Shelf: The Carbon Footprint Journey of Pea Proteins & Starches

From Soil to Shelf: The Carbon Footprint Journey of Pea Proteins & Starches

Peas are one of the most carbon-friendly protein crops in the USA, making them key to a sustainable food future. Panelists will cover the environmental impact of pulse production and opportunities in sustainability messaging.

Watch now
PDCAAS Deep Dive: The Truth About Plant Protein Quality

PDCAAS Deep Dive: The Truth About Plant Protein Quality

Dive deep into the science behind protein quality and find out how the Protein Digestibility Corrected Amino Acid Score (PDCAAS) metric plays into food and beverage creation.
Watch now
Trade with Integrity: Fair Practices and AD/CVD Compliance

Trade with Integrity: Fair Practices and AD/CVD Compliance

Find out why antidumping exists, why it's harmful to today's industry and consumers, and how you can source protein in a way that benefits your brand and your end user.
Watch now
Low Sodium Guidelines

Low Sodium Guidelines

Ever wonder what the ramifications of excess sodium intake mean for your brand? See how the food industry is (and isn't) providing options to consumers, and what PURIS is doing to change the narrative of plant-based foods.
Watch now
Unlocking Your Sustainability Goals Using Starch

Unlocking Your Sustainability Goals Using Starch

From creative starch uses to improving product quality, find out what our upcycled starch can do for the future of foods and beverages.
Watch now