Fresh Food Firmly Rooted in
Peas.

Natural Structure & Moisture Management

Pea starch provides natural structure and moisture control in fresh and refrigerated pet food systems. Its controlled gelatinization supports texture integrity while maintaining strong nutritional performance.

• Controlled Gel Formation (75–90°C)
  Partial gelatinization creates a light, functional gel for sliceable, cohesive texture.
• Moisture Control
  Supports water retention and product integrity in high-moisture systems.
• Nutritional Performance
  Low glycemic index (~30) and >95% digestibility (Carciofi et al., 2008).

Pregelled Pea Starch*

Clean Thickening with Natural Positioning

• Instant Functionality
  Partial gelatinization (75–90°C) enables rapid viscosity and light gel formation.
• Replaces Modified Starches
  Provides clean thickening and texture without chemically modified ingredients.
• Supports “All Natural” Claims
  Ideal for premium and minimally processed pet food lines.

Digestive Support & Calorie Management

Pea Hull Fiber offers concentrated insoluble fiber to support digestive health and calorie management. It contributes to stool quality while enabling balanced formulation strategies.

• ~80% Total Dietary Fiber
  Primarily insoluble fiber to promote digestive regularity.
  
  
• Calorie Dilution
  Supports weight management and portion control strategies.
  
  
• Improves Stool Quality
  Contributes to firmer, well-formed stools.

Complete Plant Nutrition with Label Simplicity

Whole peas and pea-derived ingredients provide a naturally balanced source of protein, starch, and fiber. They deliver functional nutrition with clean-label appeal and cost efficiency.

• All-in-One Nutrient Source
  Balanced blend of starch, fiber, and protein, including essential amino acids for dogs and cats.
  
  
• Cost-Effective Nutrition
  Efficient ingredient solution without sacrificing performance.
  
  
• Clean-Label Friendly
  Labeled as peas or pea flour and supportive of AAFCO natural claims.

Advanced Water Binding & Emulsion Stability

Internal Pea Fiber enhances water retention and structural stability in high-moisture applications. It helps maintain emulsion integrity while supporting simplified, egg-free and gum-free formulations.

• Up to 10x Water-Binding Capacity
  Improves yield, moisture retention, and structural stability.
  
  
• Prevents Syneresis
  Reduces water and fat separation in refrigerated applications.
  
  
• Enables Egg-Free, Gum-Free Binding
  Supports clean-label formulation in high-moisture systems.

PURIS Pea Protein Fines Performance

A clean, concentrated plant protein designed to elevate nutritional density in pet food while maintaining simple, natural ingredient decks.