Skip to content

PURIS Pea Protein Crisps (6085)

No sugar, versatile crunch

PURIS™ 60% Pea Protein Crisp is designed for inclusion in cereals, bars, and bakery items. A protein boost with added crunch used across applications.

PURIS pea protein crisps
plant-based icon
Plant-based
non-gmo icon
Non-GMO
soy-free icon
Soy-free
gluten-free icon
Gluten-free
organic icon
Available in organic

Why you’ll love it

This 60% protein crisp adds a satisfying plant-based crunch as a complement to finished foods or as a standalone topping.

Adding these crisps aids protein claims in finished foods, while giving your product a no-sugar, added texture and crunch. It’s grain-free, gluten-free, and a turnkey option ready for customization with unique flavors or inclusion within a wide range of finished foods.

Protein
You Can
Build On

Taste & Texture Trade-offs
Open Close

Where Protein
Eats Better


Perhaps the biggest challenge: making high-protein products taste good. Plant proteins historically introduced off-flavors and gritty or dry textures. Many consumers still remember early plant-based protein bars as chalky or bland. That is why finding the right partner is critical.

Through decades of pea breeding and process optimization, PURIS has developed pea proteins with a very neutral flavor and smooth mouthfeel. The 6085 pea crisps, delivers protein with a light, crunchy bite and no detectable off-taste. This allows brands to add significant protein without sacrificing the indulgent taste or texture of snacks and cereals. PURIS’s ingredients often require little to no masking agents, which simplifies formulations and keeps the label clean.

Person Snacking on the Go
High-Protein Formulation
Open Close

Engineered for High-Protein Success


Achieving “good source of protein” or “excellent source of protein” claims (typically requiring 5–10g or 10g+ protein per serving, respectively) can be technically challenging. Simply adding protein powder can mess up dough consistency, extrusion behavior, or cause bars to crumble. Textured proteins need to withstand processes like baking or frying without breaking down.

The 6085 crisps are designed to withstand baking and mixing, maintaining integrity and crunch. They also have excellent dispersibility in batters and doughs. Whether it’s a crisp that can go through an extruder for a cereal cluster, or a crumble that hydrates quickly for a batter mix. This application support helps brands hit nutritional targets without endless trial-and-error.

231116_SSWEmail_Graphic3
Supply Chain & Scalability
Open Close

Supply You Can
Count On


With the rapid growth in plant proteins, manufacturers worry about consistent supply and pricing. Some have been burned by supply disruptions or quality variability. PURIS is home to the largest pea protein plant in North America. With a vertically integrated system, we control the pea seed genetics, contract directly with growers, and process the peas in our own facilities. This ensures a stable, traceable supply chain.

This means reliable supply and mitigation of geopolitical or import risks. Brands partnering with PURIS can confidently scale national launches knowing their key protein ingredient is in good hands.

The image shows an aerial view of a large industrial facility with multiple buildings, some of which are labeled 'DURIS'. There are large cylindrical storage tanks, a few vehicles, and the surrounding area has green fields.

Applications

Salad topper
Cereals
Bars
Bakery items

Which Ingredient Works For Your Brand?

Flow X Pea Protein
-
-
PURIS Pea Protein Crisps (6085)
PURIS Pea Protein Crisps - 55% Protein Cocoa (5585C)
PURIS Pea Protein Crisps (4585)
Standard Pea Protein
-
-
-
-

 

Ready to taste test?