PURIS Organic Pea 2.0
Organic protein, perfected
PURIS Organic P2.0 sets a new standard for organic plant-based protein. Using our patent-pending process and certified organic yellow peas, we create an exceptionally smooth, clean-tasting organic pea protein designed for today’s premium formulations.
Why You'll
Love Organic
PURIS 2.0
Organic pea protein doesn’t have to taste “planty.”
Many organic protein products struggle with flavor and texture limitations, gritty mouthfeel, earthy off-notes, and the need for excessive maskers or additives. These challenges often hold organic formulations back from delivering the experience consumers expect.
Taste remains one of the top drivers of purchase decisions in sports nutrition and functional foods, and organic shoppers are especially discerning. They expect clean labels and great taste.
PURIS Organic P2.0 offers unmatched neutrality, light color, low odor, and smooth functionality, giving formulators a clean organic foundation for innovation. Its excellent solubility and neutral flavor allow for higher protein inclusion levels without sacrificing sensory quality or label simplicity.
Certified organic. Exceptionally smooth.
Today’s organic consumers want more than nutritional value, they want products that feel indulgent and enjoyable. Texture, mouthfeel, and overall sensory experience matter just as much as ingredient sourcing.
PURIS Organic P2.0 delivers a creamy, ultra-smooth mouthfeel with no chalky or gritty texture. It elevates organic formulations beyond “good enough,” creating beverages and foods that are genuinely enjoyable to consume.
With fewer artificial ingredients and less reliance on flavor maskers, Organic P2.0 can also help reduce formulation complexity and improve cost-in-use, depending on application and recipe design.
Organic performance that rivals dairy.
Dairy proteins have long dominated the protein space, but volatile pricing, allergen concerns, and sustainability pressures are driving brands toward plant-based and organic alternatives.
PURIS Organic P2.0 performs like a light dairy protein, making it easier to formulate organic alternatives that closely mimic the taste, texture, and appearance of traditional dairy, including lighter color profiles ideal for vanilla and neutral-flavored products.
As consumer interest in organic and plant-based proteins continues to rise, Organic P2.0 offers manufacturers a stable, scalable solution that supports both premium positioning and long-term cost efficiency, often delivering savings by eliminating maskers and optimizing protein usage.
Organic or
Non-Gmo?
you have options.
PURIS Organic Pea 2.0 is designed for certified organic formulations. For products that don’t require organic certification, PURIS Pea 2.0 delivers the same industry-leading smoothness, neutral flavor, and functionality, often at a lower cost-in-use.
