Extruded Pea Protein
Achieve the perfect bite
We’ve found a way to get you that satisfying texture you’ve been searching for — and it checks all the boxes. PURIS’s extruded proteins can withstand rigorous processing, have excellent dispersibility and mouthfeel, and are packed with allergen-free, high-protein goodness.
Find the right textured pea protein for you
The Best Texture for the Best Products
70% of consumers globally say that they like to experience interesting texture when they taste a new flavor.
The global bakery and confectionery market size grew from $934B in 2022 to $993B in 2023 at a compound annual growth rate (CAGR) of 6.3%.
In 2021, emulsifying agents had the largest market share (more than 40%), beating out thickening, gelling, and stabilizing agents.