Extruded Pea Protein

Achieve the perfect bite

We’ve found a way to get you that satisfying texture you’ve been searching for — and it checks all the boxes. PURIS’s extruded proteins can withstand rigorous processing, have excellent dispersibility and mouthfeel, and are packed with allergen-free, high-protein goodness.

PURIS extruded pea protein

Find the right textured pea protein for you

The Best Texture for the Best Products

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70% of consumers globally say that they like to experience interesting texture when they taste a new flavor.

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The global bakery and confectionery market size grew from $934B in 2022 to $993B in 2023 at a compound annual growth rate (CAGR) of 6.3%.

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In 2021, emulsifying agents had the largest market share (more than 40%), beating out thickening, gelling, and stabilizing agents.

Flow X: small particles that perform

With world-class expertise in plant-based extrusion technology, our Flow X pea protein has excellent flowability. The result? Improved efficiency, less downtime, greater throughput, and more consistent production runs.


Ready to level up with textured proteins?