Regenerative Agriculture

Growing a Plant-Strong Planet

Regenerative agriculture practices build soil health, improve farm profitability, and deliver sustainable nutrition to feed our growing world.

Yellow field peas grow in field while farmer stands nearby.
Farmer in blue jeans stands in knee-high yellow pea field pinching field pea.

What Is Regenerative Agriculture?

While there are many definitions, it depends how your customer defines it. At the root, regenerative agriculture involves practices that restore soil health, protect water resources, and enhance biodiversity. Legumes & Pulses are tools in the toolbelt  of regenerative farmers everywhere. 

This goes beyond sustainability by actively improving the resources it uses rather than simply maintaining them. By focusing on soil health, biodiversity, and ecosystem function, regenerative practices help create more resilient farms while producing nutrient-dense foods.

 

 

Something Has to Change

As we face the challenge of feeding an estimated 10 billion people by 2050, the one-seed-fits-all model needs to change in order to meet global nutritional needs while addressing climate concerns.

250 M

In the US alone, soil can draw down 250 million metric tons of carbon dioxide-equivalent greenhouse gasses every year.

60

The world’s remaining topsoil could be gone in 60 years if no action is taken to repair soil degradation. 

30%

The food system at large accounts for 30% or more of total annual global greenhouse gas emissions.

61%

It is projected that demand for crops will increase by as much as 61% by 2050.

PRIORITIZE SOIL HEALTH WITH PEAS

Peas are biological nitrogen fixators — which means they aren't just good for your soil, but they also actively help improve it.

 

View our organic mission

The Benefits
of
Regenerative
Agriculture

Soil Health
Open Close

Cultivate superhero soil

Rick Clark wasn't always a regenerative farmer — he used to till the ground multiple times, both in spring and fall. But one spring while prepping 400 acres to till for corn,  he watched a single inch of rain completely erode the soil. He saw it as a sign something had to change. 

After one year of no-tilling, those fields were his top performers, motivating Clark to expand his no-till acreage every year. Over time, his system has restored optimal soil pH without added nitrogen or other inputs. "We have not applied aglime in five years and our average pH is 6.8 and rising," Clark says. "That validates to me that the system is working. 

Clark has planted 120 acres of PURIS non-GMO yellow field peas in early spring that come off early July. In that time, they fix hundreds of pounds of nitrogen for the next cash crop, serving as one of the many inputs required on his farm saving him money. "I can finish all my nitrogen needs with the PURIS Pea," Clark said.
Quote from farmer:
Water Management
Open Close

Reduce risk during drought seasons

Healthy soils with good structure hold more water, making crops more resilient during dry periods and reducing irrigation needs.

Yellow Field Peas are known for their shallow root mass, which allows them to extract the lowest amount of moisture from the soil compared to other crops. This moisture conservation makes peas an excellent rotational crop because they leave available moisture in the soil for the next crop.

“Peas don’t require much water. My peas under irrigation need only 1 to 2 inches a growing season, while my soybeans use 8 to 10 inches.”​ — PURIS Organic Grower

 

Statistic: Save 20,000 gallons per acre compared to conventional farming practices.
Market Access
Open Close

Accessible, innovative ingredients

Sustainable agriculture requires more than just growing practices — it demands robust market access for farmers. By partnering together we are building and expanding markets for food-grade soybeans and yellow field peas through innovative ingredient processing and product development. 

Our $180+ million investment in domestic manufacturing infrastructure supports processing of non-GMO and organic food-grade legumes and pulses, creating reliable markets for regenerative farmers. Over 40 years, we've developed 30+ proprietary non-GMO crop varieties optimized for regenerative agriculture systems

Explore PURIS seeds

Statistic: Regenerative agriculture could provide up to $80B in cash flow for US Corn Belt farmers over 10 years.
Yellow field pea tendrils on black backdrop.

Yellow Field Peas 

The Ultimate Tool in Regenerative Cropping

Field peas fix nitrogen naturally, reducing fertilizer needs. They use 10x less water than major crops, fit into diverse rotations with their short 80-90 day season, and excel in organic systems. With the lowest greenhouse gas emissions (0.3 kg CO₂e/kg) among protein crops, U.S.-grown peas are truly planet-friendly nutrition.

EXPLORE PEA SEEDS
Yellow field peas hang from plant in field.

U.S.-Grown Soybeans

Quality, Sustainability & Nutrition

PURIS' 40-year commitment to non-GMO soybeans spans from North Dakota to Mississippi.

Today, U.S. soybeans produce 0.73 kg CO₂/kg — 90% less than South American alternatives — with verified sustainability through SSAP certification and complete traceability via Identity Preservation protocols.

EXPLORE SOY SEEDS

Leading the regenerative agriculture movement

PURIS supports the adoption of Regenerative Agriculture through: 

Hand holding pea crop.
Market Access
Building and expanding markets for food grade soybeans and yellow field peas through innovative ingredient processing and product development
Farm silos.
Infrastructure Investment
Over $180M investment in domestic manufacturing infrastructure to process non-gmo and organic food grade legume and pulse crops
Contract document.
Risk Management
Grower contracts prior to planting for non-gmo and organic peas and soybeans with Act of God clauses to provide guaranteed offtake for regenerative crops
Magnifying glass.
Breeding Investments
40 years of investment in breeding programs to develop non-gmo soybean, pea, and corn varieties with disease resistance, high yields, and food-grade qualities using conventional breeding methods
Farm land with sun in background.
Expanding Pea Acres
Development of heat tolerant peas to expand growing regions and crop rotations for peas, the ultimate regenerative cash crop
Non-GMO label.
Non-GMO and Organic Commitment
Market making in non-GMO and organic food systems for over 20 years to promote sustainable and environmentally friendly crops
Crops being hosed with water.
Sustainable Practices
Supporting farmers in adopting sustainable farming practices that improve soil health, enhance biodiversity, and increase water-use efficiency
Lightbulb.
Education and Resources
Offering resources and guidance to help farmers transition to and maintain regenerative agriculture practices
Tractor drives through green rows of soybeans under blue sky.

Why don't we see more  regenerative farms?

The short answer is that the U.S. agricultural system is not designed to support it. In fact, 70% of the Corn Belt agricultural system is managed to produce corn and soybean commodities through a two crop rotation or continuous corn planting. 

We're here to change that.

Learn More
Two men stand in farm field holding crops as sun sets.

Trust What You Put in Organic Products

You deserve to know that your organic ingredients are — well, truly organic.

PURIS cultivates a spectrum of pure, plant-based foods and ingredients from organic, non-GMO sources. As a food manufacturer, you gain access to these premium ingredients without the complexity of sourcing untested materials or managing uncertain environmental impacts.

Now's the time to enhance your product lines with ingredients you can trust.

EXPLORE ORGANIC

Have Questions About Regenerative Ag?

We might have already answered them for you!

What is regenerative agriculture?

If you search for "regenerative agriculture" on Google, you'll find a lot of different definitions.

At PURIS, we define regenerative agriculture as a holistic farming approach that focuses on improving soil health, enhancing biodiversity, and restoring ecosystem functions. Unlike conventional agriculture, which can deplete resources over time, regenerative practices aim to rebuild soil organic matter, restore degraded soil biodiversity, and create agricultural systems that work in harmony with nature.

These practices not only help sequester carbon from the atmosphere but also improve water retention, increase resilience to drought and flooding, and can lead to more nutrient-dense crops.

What are the key principles of regenerative agriculture?

Regenerative agriculture is built on several core principles:

1) Maximizing biodiversity through crop rotation and diverse plantings

2) Reducing or eliminating synthetic inputs

3)Minimizing soil disturbance through reduced or no-till practices

4) Keeping soil covered with cover crops or residue

These principles work together to create a self-sustaining system that improves over time rather than degrading.

How does the PURIS Grower's Program support regenerative practices?

The PURIS Grower's Program provides farmers with resources, training, and most importantly, market access for the food produced from these cutting edge farms.

We offer specialized seed varieties, agronomic support, and a guaranteed market for crops grown using our regenerative standards.

Our program includes Act of God contracts with pricing structures that recognize the value of food grade crops. We aim to be a partner in your journey toward more sustainable and profitable farming.

What economic benefit can farmers expect from regenerative agriculture?

While transitioning to regenerative practices may require initial investment and learning, many farmers report significant economic benefits over time.

These include:

  • Reduced input costs from decreased dependency on synthetic fertilizers and pesticides
  • Improved yield stability, especially during extreme weather events
  • Premium pricing for regeneratively grown crops
  • Diversified income streams from multiple crop rotations
  • Reduced irrigation needs due to improved soil water retention
  • Lower long-term equipment and fuel costs

How long does it take to see results from regenerative farming practices?

The timeline for seeing results varies depending on your starting soil conditions, climate, and specific practices implemented.

Some benefits, like improved water infiltration, can be observed within the first year. Other changes, like significant increases in soil organic matter or fully functioning soil biology, may take 3-5 years to develop.

Many farmers report seeing noticeable improvements in crop resilience by year two or three. The PURIS program is designed to support you through this transition period with both technical expertise and appropriate expectations for your timeline.

Ready to enhance your soil health and crop resilience?

See how our Grower's Program uses regenerative practices to improve farmer productivity, reduce input costs, and open new market opportunities.

Explore our grower's program