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PURIS Organic Textured Pea Protein 80% (OTPP80)

Our most adaptable textured protein

PURIS OTPP80 is a go to choice for leading plant based meat makers. It takes on color and flavor easily, making it a strong fit for a wide range of plant based formulations and product styles.

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PURIS textured pea protein tacos

About OTPP80

OTPP80 is an organic textured pea protein designed to deliver structure, bite, and fibrous texture in plant-based applications. It enables meat-like texture development while maintaining consistency across processing conditions. Built for performance, OTPP80 supports structured formulations in high-protein food systems.

Technical Specs

  • 80% protein content
  • Textured for fibrous structure
  • Suitable for extrusion and hydration
  • Supports chew and bite
  • Organic-certified
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Plant-based
non-gmo icon
Non-GMO
soy-free icon
Soy-free
gluten-free icon
Gluten-free
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Keto
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Kosher
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Organic

Why you’ll love it

This neutral tasting meat alternative delivers high protein and a firm, satisfying texture. It takes on seasonings, colors, and marinades with ease, helping developers build flavor quickly and consistently.

Free from common allergens like soy, this clean label ingredient supports plant based products that aim for the appearance, texture, and performance typically associated with meat protein.

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Applications

Plant-based meat
Breading

Why use peas for your protein?

PURIS® Pea
Soy Protein
Whey Protein
Rice Protein
casein Protein
Vegan
Free From Common Allergens
Glyphosate Residue Free
Smooth Mouthfeel
Strong Emulsification
Good Solubility
Builds Soil Health
Water Efficient

FAQs

What is textured pea protein used for?

Textured pea protein is used to create structure and bite in plant-based foods, particularly in meat alternatives and high-protein applications.

How does OTPP80 create meat-like texture?

It forms fibrous structures during processing that replicate the chew and mouthfeel of traditional meat products.

What applications is OTPP80 best suited for?

Meat alternatives, prepared foods, and structured high-protein products.

How is textured pea protein processed in formulations?

It is typically hydrated and integrated into systems where it contributes to structure and texture.

When should OTPP80 be used?

When formulations require defined structure, chew, and meat-like texture.

Organic or Non‑GMO?
You’ve got options.

PURIS Organic Textured Pea Protein 80% (OTPP80) is ideal for organic plant‑based meats, offering a neutral taste, firm texture, and excellent flavor absorption. For applications that don’t require organic certification, our Non‑GMO TPP80 delivers the same high protein content and clean‑label performance, often at a more cost‑efficient price. 

 

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