PURIS Sweet Syrup (SWP)
The eco-conscious, sustainably sweet choice
PURIS Sweet Syrup is a clean-label, USA-sourced ingredient alternative to sweeteners made from tapioca, rice, and agave.
Derived from non-GMO whole peas, PURIS Sweet Syrup delivers a pleasing taste with the texture-binding properties you need.
Available in a range of dextrose equivalents (29DE, 42DE, 60DE), use PURIS Sweet Syrup to add subtle or intense sweetness to all categories of finished foods.
Clarity means fewer imperfections, fewer additives, and more control over finished goods
No off-notes precludes the need for flavor maskers or other unnecessary ingredients on labels
Easy to work into recipes
Easy pourability, excellent binding, and beautiful shine on finished products
Available as grown on US farms, ensuring more control and less environmental cost
Available as a Certified Organic pea protein. Competitively priced to match or beat other organic syrups on the market
PURIS Sweet Syrup vs. Other Syrups
Syrup that’s sustainably sweet
20x fewer carbon emissions than brown rice 1
2.5x fewer carbon emissions than tapioca 1
Requires 25% less water than rice 2
Requires 30% less water than tapioca 2