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PURIS Organic Pea Starch (OPS85)

The ideal starch for building thickness

PURIS OPS85 pea starch is a native cook up ingredient that delivers dependable body and volume in baked goods, soups, and sauces. It can also support select plant based personal care uses.

PURIS pea starch

About OPS85

OPS85 is an organic pea starch designed to support structure, binding, and texture across a wide range of food applications. It delivers consistent performance in extrusion, baking, and formulated systems. Used alongside protein systems, OPS85 helps improve product integrity and processing stability.

Technical Specs

  • Native organic pea starch
  • Strong binding and structure support
  • Moisture management functionality
  • Suitable for extrusion and baking
  • Consistent processing performance

Here's Why
You'll Love
OPS85

Clean Label
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Clean label
advantage

Want to boost the clean label appeal of your formulations?

More brands are leaning toward simple ingredient decks, and global product launches continue to highlight claims that avoid additives and preservatives. This shift reflects growing consumer interest in foods that feel closer to the source and free from unnecessary inputs.

Yellow field peas offer a non GMO, glyphosate free path to organic friendly starch. With far less processing than tapioca or many other starches, pea based options can replace modified starches in a wide range of recipes and support progress toward environmental and sustainability goals.

 

Mixer paddle blending pea starch dough in a stainless steel bowl during baking preparation
Color & Functionality
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Neutral color and dependable performance

Trying to improve visual appeal or texture in your formulations?

Internal testing by PURIS shows that pea starch delivers stronger expansion than rice or corn starch in puffed and expanded applications. It brings both consistency and lift, supporting a better finished product.

Tapioca starch can be swapped for pea starch with little to no adjustment in extrusion. With its 1 to 1 expansion behavior, PS85 works as a straightforward replacement that helps products achieve the appearance and eating quality consumers expect from modern clean label brands.

Bundle of golden-orange pea starch noodles tied with fresh green pea plant leaves on dark soil background.
Upcycled
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Upcycled ingredients support a lower carbon footprint

If you are looking to shrink your environmental impact as a food maker, upcycled ingredients offer a meaningful place to start. Upcycled Certified ingredients redirect usable organic material away from landfills, which helps limit greenhouse gas emissions and supports more responsible resource use.

Choosing upcycled inputs can also strengthen your connection with shoppers. More than half of consumers say they are at least somewhat active in environmental efforts, and many look for products that reflect those values.

Working with upcycled materials supports a more efficient supply chain, reduces waste, and helps brands appeal to consumers who care about sustainability and mindful production.

 

UPcycled Certified logo with green leaf symbol indicating sustainable product certification
non-gmo icon
Non-GMO
vegan icon
Vegan
soy-free icon
Soy-free
gluten-free icon
Gluten-free
kosher icon
Kosher
solvent-free icon
Solvent-free
USDA Organic certification badge with leaf and circle design
Organic

Why you’ll love it

PURIS OPS85 contains a naturally high level of amylose, giving the starch strong resistance to shear, low pH conditions, and challenging processing environments. It also serves as a domestic non-GMO option, making it an easy stand in for corn starch in many formulations.

Applications

Bakery
Extrusion
Sauces
Pectin and gelatin alternative in gummies
Health and beauty ingredient applications

PURIS Pea Starch vs. Other Starches

Corn Starch
Tapioca Starch
Potato Starch
USA Grown & Made
Non-GMO
Organic Option
Clean Taste & Color
Smooth Mouthfeel
Stable Gel Formation
Short Texture
Sustainably Grown & Made

FAQs

What is pea starch used for in food formulations?

Pea starch is used to improve structure, binding, and moisture control across a wide range of applications.

How does OPS85 impact texture and consistency?

It enhances viscosity and structural integrity, helping maintain product shape and stability.

What applications is OPS85 best suited for?

It performs well in snacks, baked goods, and extruded products.

How does pea starch work with protein systems?

Protein provides structure, while starch supports binding and moisture control for balanced functionality.

When should OPS85 be used?

When formulation requires consistent structure, binding, and processing performance.

Organic or
Non-Gmo?
you have options.

PURIS Organic Pea Starch (OPS85) is ideal for formulations that require certified organic, clean‑label ingredients, delivering dependable thickness, neutral color, and strong functional performance in soups, sauces, baked goods, and more. For applications that don’t need organic certification, PURIS PS85 non-GMO provides the same naturally high‑amylose structure, reliable cook‑up behavior, and clean label appeal, often at a more cost‑effective price point. 

 

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Ready to taste test?