PURIS Organic Pea Protein 870 Hydrolyzed (OP870H)
Certified organic, minimal-viscosity protein innovation
PURIS Organic P870H is the hydrolyzed variant of Organic P870, offering formulators the ability to develop certified organic products while maintaining optimal finished product fluidity. This organic protein delivers key functional attributes including emulsification capacity, aeration properties, and complete dissolution, all without affecting product thickness.
Why You'll
Love Organic
P870H
Fluid consistency, certified organic
Seeking to elevate protein levels throughout diverse certified organic food and beverage categories while maintaining ideal texture and sensory experience?
Organic P870H is a selectively hydrolyzed organic pea protein and the thinnest‑consistency option within the PURIS Organic protein portfolio. This unique attribute allows for greater protein enrichment in final formulations while consistently producing a silky, palatable finished product.
Effortless organic protein enhancement
Today’s shoppers place strong emphasis on protein content. Many have recently shifted toward high‑protein eating patterns, and an overwhelming majority now actively look for protein in the foods and beverages they choose.
With Organic P870H, you can smoothly incorporate certified organic plant-based protein into nutrition bars, artisan baked creations, and puffed snack products without disrupting ingredient synergy or compromising product structure.
Featuring a balanced pH profile and excellent direct expansion extrusion characteristics, Organic P870H serves as an adaptable ingredient for ultra-high-protein organic offerings. Its neutral properties help prevent textural firmness and prolong product freshness while facilitating substantial protein fortification across numerous organic food applications.
Elevated organic product quality
A growing share of American shoppers is looking for greater availability of plant‑forward dairy and protein alternatives in retail settings.
Reimagine your certified organic food and beverage creations with Organic P870H, a protein-dense, multifunctional organic ingredient that:
- Maintains extended product freshness
- Prevents textural hardening and staleness in products (especially nutrition bars and baked items)
- Provides tender consistency, delicate crumb structure, effective aeration (for volume development) and emulsification, making it exceptionally suited for organic bakery innovations
Organic or
Non-Gmo?
you have options.
PURIS Organic P870H is engineered for certified organic formulations requiring low-viscosity protein with superior functional performance. For products that don't require organic certification, PURIS P870H delivers the same industry-leading versatility, neutral pH profile, and texture management, often at a lower cost-in-use.
