PURIS Organic HiLo
Certified organic protein that thrives in acidic formulations
PURIS Organic HiLo is an acid-resistant organic plant protein designed specifically for low-pH/high-acid applications. With exceptional solubility, it integrates effortlessly into formulations without adding unwanted thickness.
Organic protein in acidic products? Problem solved.
A significant share of shoppers now view protein as a critical factor in their food and beverage selections. Yet when developing acidic beverages, dressings, condiments, fruit‑based products, squeeze pouches, and savory snacks, brands often struggle to enrich protein while maintaining smooth dispersion, an obstacle that continues to limit how widely these product types can be offered.
With 1 in 4 consumers expressing strong interest in protein as a beneficial ingredient, the opportunity to incorporate protein into high-acid organic products has never been more compelling.
If you've struggled to add protein to citrus beverages, organic energy formulations, infant nutrition, frozen treats, or cold brew coffee while managing texture, consistency, or flavor, Organic HiLo provides the breakthrough solution.
Organic hydration, elevated.
Within athletic and functional nutrition categories, protein consistently ranks as a top priority for consumers. A notable segment of shoppers actively seeks out products with higher protein content. At the same time, hydration‑focused beverages hold strong appeal among younger buyers, with Millennials, Gen Z, and Gen X showing clear interest in these types of products.
Despite this growing demand, the leading brands in hydration have accounted for only a limited share of recent product introductions, resulting in a highly fragmented market. This creates substantial room for emerging brands to break in, differentiate, and compete effectively.
Combining protein with high-acid organic hydration formulations becomes straightforward with Organic HiLo. This distinctive organic protein ranks among the top commercial pea proteins for emulsification capacity, delivering exceptional dissolution in acidic pH environments. Featuring minimal viscosity for simplified processing (or for applications requiring thin consistency, such as organic juices and sports nutrition), Organic HiLo empowers innovation in fresh, thirst-quenching organic product development.
Deliver organic innovations consumers haven't experienced.
Whey, vegetable protein hydrolysates, and soy protein have served as traditional acidic application proteins for years, but each presents distinct taste and performance limitations.
Imagine developing protein-enhanced organic citrus refreshments, zesty organic salsas, wholesome baked goods, natural energy beverages, and beyond.
Organic HiLo enables you to provide consumers with the cleaner, protein-rich, reduced-sugar, organic ingredients they desire, even in high-acid certified organic products. With its low-viscosity profile, Organic HiLo preserves beverage mouthfeel integrity. Its neutral appearance minimizes visual impact during manufacturing, simplifying the fortification of your current organic product portfolio.
PURIS Organic HiLo vs. Competing Organic Protein Beverages
In controlled sensory evaluation, a protein beverage formulated with PURIS Organic HiLo was assessed against a retail organic protein beverage containing alternative plant proteins. Key observations included superior smoothness and reduced grittiness.
Access the Organic Ingredient Insights
Obtain exclusive data on marketplace movements, consumer motivations, and organic formulation approaches in our comprehensive report. Learn how Organic HiLo provides velvety, highly dispersible organic protein for acidic applications, without textural grittiness.
Organic or
Non-Gmo?
you have options.
PURIS Organic HiLo is formulated for certified organic products requiring acid-stable protein and exceptional solubility. For products that don't require organic certification, PURIS HiLo delivers the same industry-leading performance in acidic applications, neutral taste, and formulation flexibility, often at a lower cost-in-use.
