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PURIS HiLo

Finally, a way to add protein to acidic products

PURIS HiLo is an acid-stable plant protein optimized for low-pH/high-acid applications. With ultra-high solubility, it can be seamlessly added to products without imparting viscosity.

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Vegan

Kosher

Non-GMO

Soy-free

Gluten-free

Solvent-free

Available in organic

Why you’ll love it

Traditionally, plant proteins have been incompatible in acidic environments due to protein precipitation, which creates an extremely chalky mouthfeel. PURIS HiLo is changing the game by creating a solution for protein fortification in acidic beverages and foods.

HiLo boasts 80% protein, low water-hold, high solubility, stability in acidic environments, and a clean taste. And stability in acidic environments means PURIS HiLo will impart a clean taste along with a smooth, non-chalky mouthfeel in low-pH applications.

Applications

Fruit juices

Fruit purees

Soups

Sauces

Gummies

Ready-to-mix powders

Sports nutrition beverages

Functional and carbonated water

Acidic products

Features

80% protein, low viscosity, high solubility, stability in acidic environments, clean taste

PURIS HiLo vs. Other Protein Smoothies

In a statistical sensory panel, a protein smoothie made with PURIS HiLo was compared with a protein smoothie retail product made with other plant proteins. These were the findings.

Why use peas for your protein?

PURIS® Pea

Soy Protein

Whey Protein

Rice Protein

casein Protein

Vegan

Free From Common Allergens

Glyphosate Residue Free

Smooth Mouthfeel

Strong Emulsification

Good Solubility

Builds Soil Health

Water Efficient