PURIS HiLo

Finally, a way to add protein to acidic products

PURIS HiLo is an acid-stable plant protein optimized for low-pH/high-acid applications. With ultra-high solubility, it can be seamlessly added to products without imparting viscosity. 

Puris pea protein splash
Vegan icon
Vegan
kosher icon
Kosher
non gmo icon
Non-GMO
soy-free icon
Soy-free
gluten-free icon
Gluten-free
solvent-free icon
Solvent-free
organic icon
Available in organic

Why you’ll love it

Traditionally, plant proteins have been incompatible in acidic environments due to protein precipitation, which creates an extremely chalky mouthfeel. PURIS HiLo is changing the game by creating a solution for protein fortification in acidic beverages and foods.

HiLo boasts 80% protein, low water-hold, high solubility, stability in acidic environments, and a clean taste. And stability in acidic environments means PURIS HiLo will impart a clean taste along with a smooth, non-chalky mouthfeel in low-pH applications.

Applications

Fruit juices
Fruit purees
Soups
Sauces
Gummies
Ready-to-mix powders
Sports nutrition beverages
Functional and carbonated water
Acidic products

Features

80% protein, low viscosity, high solubility, stability in acidic environments, clean taste

PURIS HiLo vs. Other Protein Smoothies

In a statistical sensory panel, a protein smoothie made with PURIS HiLo was compared with a protein smoothie retail product made with other plant proteins. These were the findings.

PURIS HiLo vs other proteins statistics

Why use peas for your protein?

Soy Protein
Whey Protein
Rice Protein
casein Protein
Vegan
Free From Common Allergens
Glyphosate Residue Free
Smooth Mouthfeel
Strong Emulsification
Good Solubility
Builds Soil Health
Water Efficient

Ready to taste test?