PURIS HiLo
Finally, a way to add protein to acidic products
PURIS HiLo is an acid-stable plant protein optimized for low-pH/high-acid applications. With ultra-high solubility, it can be seamlessly added to products without imparting viscosity.
Protein-packed acidic products? Challenge accepted.
42% of consumers say protein is one of the most important ingredients in their food or beverages. But when it comes to acidic beverages, dressings, condiments, fruit juices, pouches, and snacks, balancing protein fortification with mixability has become a notorious barrier — and has kept these types of products from reaching the market.
With 1 in 4 consumers very or extremely interested in protein as a functional ingredient, now's the time to find ways to add protein to high-pH products.
If you've ever wanted to add protein to fruit or energy drinks, baby food, frozen desserts, or iced coffee but struggled with mixing, mouthfeel, or taste, HiLo is the answer to your struggles.
PURIS HiLo vs. Other Protein Smoothies
In a statistical sensory panel, a protein smoothie made with PURIS HiLo was compared with a protein smoothie retail product made with other plant proteins. These were the findings.
Get the Ingredient Report
Get exclusive insights on market trends, consumer drivers, and formulation strategies in our latest report. Discover how HiLo delivers smooth, highly soluble protein for acidic applications—without the grit.
