PURIS ClearP
Crystal-Clear Functionality.
Complete Protein Performance.
PURIS ClearP Hydrolyzed Pea Protein is a plant-based protein unlike any other—offering crystal-clear solubility, high acid stability, and up to 90% protein content. Designed for beverage, bakery, and confection innovation, ClearP delivers function without clouding your vision.
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Why you’ll love it
ClearP is PURIS’s most revolutionary pea protein yet. Unlike traditional plant proteins, ClearP offers near-total solubility—making it ideal for applications where clarity, stability, and texture matter most.
Whether you’re crafting clear beverages, stable foams for confections, or egg-white replacements in baked goods, ClearP performs with precision. It features high acid stability and low viscosity for easy blending in acidic systems, while meeting clean label expectations. With over 90% protein content, ClearP provides the nutritional edge your products need—without compromising on clarity or functionality.